Delicious, soft, airy and very tasty are the right words to describe this bread. It’s amazing itself, goes perfectly with butter and some ham as savoury version or with jam when you are craving some sweet bites. Also as an ingredient for other recipes. Brioche is one of the best breads for bread pudding and also for french toast.
Energy 1316kj/312kcal Fat 9.16g of which Saturates 5.19g Carbohydrates 49g of which Sugars 6.42g Fiber 0.23g Protein 8.66g Salt 0.83g
Cereals (Gluten) Yes Crustaceans No Eggs Traces Fish No Peanuts No Soybeans No Milk Yes Nuts Traces Celery No Mustard No Seeds (Sesame) Traces Sulphites No Lupin No Molluscs No