Although potatoes are not a typical ingredient in the preparation of bread, they give this bread a special texture and softness. It can last for several days and will not lose its freshness. It goes well with cheese, butter, as a sambo, or as a regular bread with various dishes.
Energy Fat of which Saturates Carbohydrates of which Sugars Fiber Protein Salt
Cereals (Gluten) Yes Crustaceans No Eggs Traces Fish No Peanuts No Soybeans No Milk Yes Nuts Traces Celery No Mustard No Seeds (Sesame) Traces Sulphites No Lupin No Molluscs No