Granary Loaf
Mass : 530 g
Granary Bread made from our original recipe. Mixture of Brown flour, white flour and homemade rye starter with seeds would be smart healty choice. Also five mixed seeds were mixed and prepared by our own recipe. Granary loaf is naturally rich in wholegrains, source of Vitamin B and proteins, low in fat. High in fibre could be an ideal choice if you want something to really fill you up. It generally has a nutty, rich taste and a relly nobbly texture. No premix were added.
