Mass: 100 g / 130 g / 250 g
Popular Italian white bread excellent for dipping, stacking high with meats and cheeses, or for use as a grilling bread. Ciabatta means slipper in Italian. Can you see how the bread get its name? Its shaped just like a slipper! Using our own way of baking directly on the stone in the oven gives this bread a hard crust, soft-texture, wonderfully chewy centre and loads of irregular holes.