Popular Italian white bread excellent for dipping, stacking high with meats and cheeses, or for use as a grilling bread. Ciabatta means slipper in Italian. Can you see how the bread get its name? Its shaped just like a slipper! Using our own way of baking directly on the stone in the oven gives this bread a hard crust, soft-texture, wonderfully chewy centre and loads of irregular holes.
Energy Fat of which Saturates Carbohydrates of which Sugars Fiber Protein Salt
Cereals (Gluten) Yes Crustaceans No Eggs Traces Fish No Peanuts No Soybeans No Milk Yes Nuts Traces Celery No Mustard No Seeds (Sesame) Traces Sulphites No Lupin No Molluscs No