Pinca is sweet bread. Very soft, delicious and tasty. Traditional treat in Croatia for Easter time. Depends on what you like can be eaten with ham or served with a jam and cup of tea.
Energy Fat of which Saturates Carbohydrates of which Sugars Fiber Protein Salt
Cereals (Gluten) Yes Crustaceans No Eggs Traces Fish No Peanuts No Soybeans No Milk Yes Nuts Traces Celery No Mustard No Seeds (Sesame) Traces Sulphites No Lupin No Molluscs No