Long fermented Sourdough culture mixed with Brown flour gives this bread the best flavour and natural brown colours. Soft bites with beautiful texture and long lasting freshness. Brown Focaccia with addition of Rosemary & Sea salt is the best choice for truly savoury lovers.
Energy 833kj/197kcal Fat 2.18g of which Saturates 0.39g Carbohydrates 36g of which Sugars 1.81g Fiber 3.15g Protein 6.86g Salt 1.85g
Cereals (Gluten) Yes Crustaceans No Eggs Traces Fish No Peanuts No Soybeans No Milk Traces Nuts Traces Celery No Mustard No Seeds (Sesame) Traces Sulphites No Lupin No Molluscs No