Long fermented Sourdough culture mixed with yellow corn flour gives this bread the best flavour, light yellow colour and beautiful texture with long lasting freshness. Focaccia with addition of Rosemary & Sea salt is the best choice for truly savoury lovers.
Energy 874kJ / 207kcal Fat 2.36 g of which Saturates 0.48 g Carbohydrates 40 g of which Sugars 0.32 g Fiber 1.07 g Protein 5.75 g Salt 1.81 g
Cereals (Gluten) Yes Crustaceans No Eggs Traces Fish No Peanuts No Soybeans No Milk Traces Nuts Traces Celery No Mustard No Seeds (Sesame) Traces Sulphites No Lupin No Molluscs No