Focaccia is a traditional Italian bread, real example of Mediterranean cuisine. Original way of baking along with long fermented white Sourdough culture gives this bread the best flavour of every soft bite with beautiful texture and long-lasting freshness. White Focaccia with addition of Red Onions & Green Olives is the best choice for truly savoury lovers.
Energy Fat of which Saturates Carbohydrates of which Sugars Fiber Protein Salt
Cereals (Gluten) Yes Crustaceans No Eggs Traces Fish No Peanuts No Soybeans No Milk Yes Nuts Traces Celery No Mustard No Seeds (Sesame) Traces Sulphites No Lupin No Molluscs No