Plain Croissants

Tim’s Bakery Artisan Butter Croissants are hand‑rolled, slow‑proofed, and baked to golden perfection — pure, buttery elegance in every flaky layer. Crafted entirely from scratch using traditional French techniques, each croissant boasts deep lamination, a crisp exterior, and an airy, melt‑in‑the‑middle interior. Made with real butter, high‑quality flour, and time‑honoured skill, these croissants deliver the kind of flavour and texture that only true artisan baking can achieve.

Description

Consistency without the labour Arrives fully baked and ready to serve — giving you artisanal quality without adding pressure to your kitchen team.
Versatile & elegant Perfect on their own for breakfast service or used as a base for sandwiches, brunch dishes, or plated desserts.
Premium presentation Deep lamination, rich golden colour, and a classic crescent shape that elevates any pastry case or plate.
High‑margin, low‑effort Customers happily pay more for handmade, high‑quality pastries — boosting revenue without increasing labour.
Local & fresh Baked in small batches by our artisan team, offering a level of quality mass‑produced pastries simply can’t match.