Small Granary Loaf With 5 Mixed Seeds

Tim’s Bakery Small Granary Loaf with 5 Mixed Seeds delivers the full depth, nutrition, and character of a traditional granary loaf — just in a compact, versatile size. Crafted from our balanced blend of malted brown, wholemeal, white, and brown flours, it’s enriched with both rye and white sourdough starters for a naturally complex flavour. The overnight‑soaked seed mix adds richness, moisture, and nutrition, making this little loaf a powerhouse for restaurants, delis, hotels, and catering menus. Small in size, big in flavour — honest bread made right.

Description

Perfect individual portion size: Ideal for table bread, breakfast service, small households, or premium single‑serve offerings.
Rich, nutty flavour profile: Soft, chewy crumb with a naturally complex taste from our sourdough starters.
Clean‑label ingredients: No added sugar, no artificial ingredients, low in fat, and fully vegan‑friendly.
Nutrient‑dense seed blend: Five seeds soaked overnight for enhanced texture, flavour, and nutritional value.
Versatile menu applications: Perfect for toast, open‑faced sandwiches, deli plates, or as a premium bread accompaniment.
Signature Granary quality: All the craftsmanship of our full‑sized loaf — simply more compact and service‑friendly.