Artisan Malthouse Brown Sourdough

Artisan Brown Sourdough from Tim’s Bakery is crafted for restaurants and delis that value depth, authenticity, and wholesome ingredients. Slow‑fermented with our nurtured sourdough culture, it delivers a rich, tangy flavour and a naturally darker crumb that stands out on any menu. Its wholesome crunch, open texture, and long‑lasting freshness make it a reliable, premium choice for chefs who want real bread with real character. Pure, honest, and crafted with intention — an everyday sourdough that elevates every plate.

Description

Rich, complex flavour: Naturally tangy depth and warm brown notes that enhance sandwiches, toasties, and deli boards.
Exceptional texture: Wholesome crunch and open crumb ideal for premium builds and visually appealing plating.
Naturally extended freshness: Long fermentation acts as a natural preservative, reducing waste and improving consistency.
Clean‑label integrity: No artificial colouring, additives, preservatives, or sugar — just honest ingredients.
Reliable structure: Holds fillings beautifully, slices cleanly, and toasts evenly for service efficiency.
Vegan‑friendly versatility: Suitable for a wide customer base and adaptable across breakfast, lunch, and deli offerings.