Somun

Tim’s Bakery Roundy Bun (Somun) is crafted for chefs, grill masters, cafés, and catering teams who want a soft, airy bread that brings people together. Hand‑shaped from white wheat flour and baked to a golden rustic finish, it delivers that pillowy texture perfect for sharing, grilling, and soaking up rich flavours. Whether served warm at the table or filled with BBQ favourites, this is bread made for gatherings, fire, and unforgettable food moments.

Description

Soft, airy texture: Pillowy interior that stays tender while holding fillings beautifully.
Hand‑shaped craftsmanship: Rustic golden finish that elevates presentation on any plate.
Perfect for grilling: Holds up to heat, sauces, and juicy meats without falling apart.
Versatile menu use: Ideal for burgers, sausages, skewers, Cevapcici, dips, pâtés, and sharing platters.
Comfort‑driven flavour: Neutral, warm taste that pairs effortlessly with savoury or smoky dishes.
Made for gatherings: A communal, tear‑and‑share bread that enhances both casual and premium dining.