Vanilla Croissant

Tim’s Bakery Vanilla Cream Croissant brings pure indulgence to every bite — buttery, flaky layers wrapped around a rich, velvety vanilla custard that’s smooth, elegant, and unforgettable. Made entirely from scratch with premium Irish butter and crafted using traditional French methods, each croissant bakes to a golden, crisp exterior with a soft, creamy centre your customers will come back for.

Description

Flaky, golden layers crafted with traditional French lamination
Velvety vanilla custard made with real vanilla for a smooth, luxurious finish
Handcrafted with Irish butter for exceptional flavour and aroma
Ready‑to‑serve convenience — no prep, no labour, just premium results. Serve and impress
Perfect for brunch, dessert, or takeaway with a presentation that elevates any menu