Tim’s Bakery’s handmade carrot cake is a celebration of honest baking. Crafted from scratch with fresh carrots, warm spices, and a touch of citrus, it’s topped with a silky cream cheese frosting and finished with toasted walnuts for texture and elegance.
This additive-free dessert is baked daily in our Dublin artisan bakery, designed for chefs, cafés, and catering teams who value quality and consistency. Its moist crumb and balanced sweetness make it a versatile choice—perfect for plated desserts, afternoon tea menus, or event catering.
We supply freshly baked cakes to restaurants, cafés, and catering companies across Dublin, with a focus on premium ingredients, timeless recipes, and zero shortcuts. Every slice tells a story of care, craft, and character.
Always fresh for you. Always artisan.
