Farmhouse Brown Bread Tin

Tim’s Bakery Traditional Wholemeal Oat Loaf brings the taste of heritage baking to every slice — rich, deep brown, and crafted entirely by hand. Made with the finest coarse wholemeal flour, wholesome pinhead oats, natural bran, and just a touch of that bakery “magic,” it’s slow‑baked the old‑fashioned way for a nutty, full‑bodied flavour you can feel good about. Comforting, nourishing, and beautifully rustic, it’s perfect with butter, cheese, soup, or simply enjoyed on its own.

Description

Handcrafted wholemeal goodness: Made with coarse wholemeal flour, pinhead oats, and natural bran for authentic flavour.
Slow‑baked for depth: Traditional baking method creates a rich, nutty taste and hearty texture.
Clean‑label integrity: 100% natural — no additives, preservatives, or artificial colours.
Fresh from scratch: Baked daily for maximum flavour, aroma, and nutritional value.
High‑fibre nourishment: Packed with wholesome grains that support modern, health‑focused menus.
Versatile menu use: Ideal with butter, cheese boards, soups, salads, or as a standalone slice of comfort.